If you have not made homemade focaccia, what are you waiting for? This is such a versatile bread recipe; you can literally dress it up in a million different ways and still be amazing.
This one, above, is a basic herbed recipe, and topped with caramelized onions and garlic, Roma tomatoes and drizzled with olive oil, rosemary, and parmesan. It’s outstanding to say the least!
This is perfect for pizza night, for a girlfriend brunch served along side some Arugula greens, oh heck…it’s good for any ol’ night!
Make this already and then come back and tell me what a hit it was with your family and friends!!
|The crust is fluffy, delicate, and delicious! The richness of the caramelized onion and garlic make it outstanding!|
|As an entree or as an appetizer…it will be a crowd pleaser!|