This is a melt-in-your-mouth, moist, bursting with blueberry, anytime cake, that will be your new go-to, recipe. The recipe makes enough for two cakes, perfect for a crowd (or large family), or for eat one, freeze one for later. Drizzle with icing or smother in butter, and you’ve got heaven on a plate.
I made this for breakfast and it was a huge hit. Once again, I was crowned, best mother. Until I had them make their beds.
You won’t be disappointed with this recipe; it’s one you’ll keep in your repertoire!
Slightly adapted from I am Baker