This low carb pizza crust is the BOMB!!! It’s considered the holy grail of low carb pizza crusts and with one bite, you’ll know why. I’m pretty sure the person that made this crust up is famous, if not, he or she should be. I’ve made other low carb pizza crusts using almond flour and tried the new trend of using cauliflower but nothing but this has tasted so good. It is made up of mainly cheese and that’s what makes it so dang good! It’s a crust you can pick-up and eat, it tastes even better the next day, believe me, you’ll never miss eating pizza on the low carb diet with this pizza crust in your arsenal. Summer bikini body, here I come! Ha! Well, maybe…
1 1/2 cups shredded cheeses ( a mixture of mozzarella and cheddar is best)
1 dollop of cream cheese
3/4 cup plus or minus almond flour
Preheat oven to 425 degrees
Place the cheese in a medium microwave save bowl and microwave until melted. Once cooled, add the rest of the ingredients with just a spoon and then using your hands form a ball adding enough almond flour to get the right consistency.
Spread out onto parchment paper or an oil pizza pan or baking sheet. Spread out with your hands until fairly thin and even. Pop in the oven and bake till the edges start to turn golden brown. Remove from the oven, top with your favorite sauce, mine is the bomb, load with toppings and put back in the oven until it’s bubbly golden brown.
Now give it a try! Insane isn’t it? Let me know how you like it below…you’ll thank me that I found this recipe. Your low carbing just got easier…
Adapted from Cooky’s Creations