Carrot Cake muffins- so moist, so yummy and my whole family loves them. Sometimes we lightly glaze these, sometimes we add cream cheese frosting, sometimes we don't even frost or glaze at all. Carrot cake muffins are perfect for baking up on your baking day and freezing them so you can pull out when . . .
This recipe is my go-to recipe for sure. It's classic, delicious and everyone loves it. With eight kids, I am always looking for ways to be organized in the kitchen, save some money and nourish their bodies. Keeping a baking day once a week keeps my kids healthy and happy and me totally organized . . .
My mother is 100% Sicilian. I know spaghetti. Though this is not her sauce- I will share that soon once I get the ok from all the family (ha!) but this recipe will knock your socks off. Made for my family for over 20 years and have tweaked it to perfection. You can add Italian sausage to this . . .
Salads are the mainstay of the Vegan diet especially when first beginning. I have been following Dr. Joel Furhman's book, Eat to Live, and love it. So salads are my friends for sure. This salad has all the usual suspects and then some and the great thing about salads is you can add different . . .
I absolutely love oatmeal and this vegan rendition will not disappoint! Though not profound, when part of a vegan lifestyle will be part of a healthy diet and losing weight--so carry on and here's to us! Enjoy! . . .