The 4th of July is just around the corner...are you planned for it? This is where planning your meals gets fun. I write in my planner up to 2 weeks in advance what I want my holiday to look like. That entails if you want to entertain, the menu, the guest list, drinks, the decore...it can go on for . . .
Tomato Basil FocacciaThis makes an amazing dinner for sandwiches, or along side a salad. It's one of those fun foods I love making if I'm having the girls over for lunch. My favorite, basic focaccia recipe is from Williams-Sonoma's, Essentials of Baking. Then I top with what I feel like. For dinner . . .
This recipe is killer. This brownie is no ordinary brownie. It is a chocolate overload with chocolate, chocolate chips, and coffee; these remarkable threesome make for an over-the-top brownie that will impress!They are poured into a baking sheet. A full baking sheet, people! Baked and then . . .
Who doesn't like sloppy joes? And this recipe is sure to please; full of flavor and shhh...vegetables your kids won't be able to detect, and quick to put on the table. Homemade is easy when you plan for this meal; perfect every time!Scoop onto a large toasted bun and you've got a little bit of . . .
Do you plan your menu for the week? If not, then I hope to inspire you to. Menu planning saves not only time, but money. Pick a day in the week that works best for you to get all of your groceries for the week and on the day or two before, make this an enjoyable time and grab some favorite . . .