Add your water, yeast and sugar to your mixer and stir until combined.
Let Proof.
Add your oil, salt flour, a couple cups at a time until you get the perfect, beautiful dough. The dough should be just a little sticking to the sides and soft and pliable.
You can take out your know kneading into a soft ball and then covering with a clean kitchen towel and let rise in a draft free area until doubled, about one hour.
Punch down and let rise again for another 30 minutes.
