My Best Pizza Ever!
Best pizza dough on the planet. Soft, delicious and crispy.
rapid rising yeast
Preheat oven to 500 degrees.
Add your water, yeast and sugar to your mixer and stir until combined.
Add your oil, salt flour, a couple cups at a time until you get the perfect, beautiful dough. The dough should be just a little sticking to the sides and soft and pliable.
You can take out your know kneading into a soft ball and then covering with a clean kitchen towel and let rise in a draft free area until doubled, about one hour.
Punch down and let rise again for another 30 minutes.
It’s ready to roll out into pizzas!!