Heat and stir milk, sugar, butter and salt just ‘till warm (120 to 130 degrees) and butter almost melts. *Warning! If your milk is too hot then you will kill the yeast. Make sure that your temp. is as noted or warm to the touch.*
Add to flour mixture along with eggs. Beat with an electric mixer on low speed for 30 seconds. Beat on high for 3 minutes.
Add little by little the remaining flour until you get a nice, firm dough, yet still a little sticky. Turn dough onto a floured surface and knead in as much remaining flour as you can.
Shape in a smooth ball and place in a greased bowl until doubled (about 1 hour).
You’re ready to go!
Roll out your dough to about 1/4 inch thick
Using a pizza cutter make vertical cuts about 1/2 inch in width.
Cut horizontally now across so that each strip to wrap your pigs are about 4 inches.
Take each piece and wrap around each pig and pinch dough together where it meets. Line on a greased baking sheet–they can be touching it’s ok.
Melt 1/4 stick of butter an using a pastry brush, brush the pigs all wrapped up and sprinkle with a little dried parsley, kosher salt, and granulated garlic. Perfecto!!!
Bake in a 375 degree oven for 12-15 minutes until lightly browned and delicious.