Planner Perfect Meals

Udon Vegan Vegetable Soup

I made this on the fly today and it was amazing and super easy! Perfect anytime and Vegan! I’ve lost 12 lbs. so far since switching to a plant-based diet a couple months ago and will never turn back! I love this way of nourishing my body and seeing the extra weight fly off!!

Ingredients

2 carrotscut on the bias
2 stalks celery’s leaveschopped
1/2 onionchopped
2cloves garlicminced
2-3stems kalechopped
2tbsp. soy sauce
udon noodlesMy organic brand came in 4 bundles–I used two
2boxes vegetable stock
chili flakesfor flavor in your bowl
green onionsgarnish
soy sauceadd a dash or two for flavor

Instructions

On medium heat add about a 1/4 cup veggie stock–just enough to saute up your vegetables.
Add all your veggies and stir until softened.
Add your vegetable stock and bring to a boil.
Add your kale and soy sauce and Udon noodles.
Let simmer until noodles are ready, about 5 minutes.
Ladle into bowls and add green onions, chili flakes and a few splashes of soy sauce! Enoy!!