Best Vegan Cheese Ever!
Perfect for pizza or dip!
raw unsalted cashews
to cover the cashews for boiling
apple cider vinegar
tbsp. plus 2 tsp.
i used arrowroot and it turned out wonderful!
Add the cashew to a pot and cover with water
Bring to a boil for 10-15 minutes until they are softened, this will make them easier to blend.
Drain and rinse the cashews and add them along with the 1 cup of water and all the remaining ingredients to a blender.
Blend until completely smooth. It will be very watery.
Pour into a small sauce pan over medium-high heat, and continually stir as it cooks.
As you stir, it will start forming clumps and then all of a sudden it will become cheesy and gooey and delicious!!
serve hot or firm up in the fridge.
For pizza, let cool in the fridge for at least 15 minutes. Spoon the firmed cheese on pizza, similar to how you would fresh mozzarella.