I was inspired by Tyler Florence on this one. It is baked and robust with flavor, crispy, and absolutely delicious!printable recipeIngredients12 chicken legs (I cut up a whole fryer)2 cloves garlic, minced 4 stems rosemary, leaves picked and roughly chopped 4 cups panko bread crumbs Kosher salt and . . .
Archives for November 2010
Pasta E Fagioli
I went to Olive Garden not too long ago and had their soup and salad. The soup I had was their Pasta E Fagioli and it was divine. It had ground beef, carrot and garlic, diced tomatoes and beans, all in a savory tomato broth. With every bite, I took mental notes so I could recreate it at home. Being . . .
25 Cookies in December
PPM is baking a cookie each day in December!Each day in December, PPM will feature a new Christmas cookie. So pour yourself some hot coffee and stop by to grab a cookie ...there will be plenty to choose from. . . .
Chicken Paninis with Swiss Cheese, Onions, and Spicy Mayo
I’m not going to lie to you. These are by far, the best sandwiches you’ll ever eat. I have a panini press and it’s worth every cent. They do come in different sizes and prices, and mine was quite reasonable. I use it at least one time a week. If you don’t have one, you can still make these . . .
beef stew
printable recipePrep. Time: 15 minutesYield: About 4-6 Main Course ServingsVegetable oil, for searing2 1/2 pounds beef chuck, cut into 2-inch cubesKosher salt and freshly ground black pepper1 tbsp. Butter2 medium onions, cut into 6ths5 garlic cloves, crushed1 tbsp. Tomato paste1/3 cup all-purpose . . .