Roasted Tomatoes are my new favorite! Now that summer is coming and tomatoes will be at our disposal, this will be a staple. Ingredients:Roma, cherry or grape tomatoesgarlic cloves (peel on)olive oilsalt and pepperfresh thyme or rosemaryDirections:Half your tomatoes and scoop out the seeds . . .
Archives for April 2011
Planning Your Easter Menu
Planning Your Easter MenuOne of the best tips in being organized and having a memorable Easter without stress, is to plan your Easter in detail. Get out your planners, and begin writing down all you want to have as your menu for Easter and get down all the details. This is what will get you . . .
Easter Hot Cross Buns
Good Friday Hot Cross BunsThese are an Easter Tradition and they are simply, delicious! I have tried many a recipe and non compared to my mom's. These are fluffy, light, tastes exactly like a cinnamon donut, and melts in your mouth. Not to mention, they are beautiful to serve your family and . . .
Easter Challah
With a little know-how, you can make a 4-braid, traditional Challah this Easter. It's delicious, and beautiful. This is a traditional Jewish Sabbath bread, blessed and served before Friday-night dinner. This recipe is my favorite and taken from the, Joy of Cooking cookbook.A PPM tip: This bread . . .
stuffed french toast
The Very Best Stuffed French ToastCrispy toasted cinnamon, sugar toast, stuffed with a brown sugar and pecan filling...Oh my! This recipe is amazing and coupled with my homemade white bread or cinnamon bread, you've got a french toast to die for. There is nothing like it!I promise. On your . . .