I've been busy baking up some gluten-free recipes because I'm trying to make the switch for some of my family. This pizza is awesome and all I did was use King Author Pizza mix and add a bunch of herbs when mixing the batter. This gave it tremendous flavor! And my kids didn't even realize it . . .
Archives for August 2012
Chorizo and Polenta Lasagna
Creamy. Delicious. Amazing. And naturally gluten-free...That's all I can say about this dish. If you haven't tried Polenta, if you haven't tried making your own chorizo, if you haven't been introducing Kale to your family...now is the time. I've never tried polenta until now and let me tell you . . .
Baguette Shaped Homemade Bread
Baking Day wonder #4...the baguetteYou just can't beat homemade bread. It cannot be compared to any bread in the grocery store and being in control of what goes into your bread, makes it all the more amazing.This loaf was simply my white bread and I shaped it into a baguette. It isn't the French . . .
Pizza Focaccia
Baking Day wonder #3...Pizza FocacciaFocaccia pizza is so amazing because it's just so flavorful! It's soft, fluffy, and bursting with flavor. I simply love it! And it's so versatile, too. You can put anything on this flat bread or simply leave it as is with just a sprinkling of salt and fresh . . .
Raisin Cinnamon Rolls
Baking Day wonder #2 Raisin Cinnamon RollsMy white bread recipe, that I've been baking since I was only fourteen years-old, is so delicious and easy. I bake four loaves every week. Sometimes I shape into loaves, sometimes I just go wild and bake-off various baked goodies with the same . . .