I am happy to say this pumpkin spice latte, recipe is a winner! I found this over at Farmgirl’s Dabbles and we are in love with this latte!! This even trumps Starbucks.
But don’t take my word for it. Judge for yourself!
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| his and hers. an after dinner treat on the deck |
Perfect for fall, perfect to serve to your besties, perfect anytime…and easy, too. The pumpkin spice mixture can be kept in a mason jar and will keep in the fridge for a week to pull out anytime you’d love to treat yourself.
Make this latte and share how much you love it…
Ingredients
- 1 15-oz. can pumpkin puree
- 2 c. whole milk
- 1/2 c. sweetened condensed milk
- 1/3 c. brown sugar
- 2 T. pure vanilla extract
- 1 T. cinnamon
- 1 tsp. nutmeg
- 1 tsp. ground dried ginger
- 1/2 tsp. ground cloves
- 1/4 tsp. allspice
- strong coffee
- slightly sweetened whipped cream
- cinnamon
for the pumpkin spice mixture:
to assemble the pumpkin spice latte:
Preparation
to make the pumpkin spice mixture:
In a blender, combine all the pumpkin spice mixture ingredients. Puree for about 30 seconds.
to assemble the pumpkin spice latte:
Pour the remaining pumpkin spice mixture into a quart jar or similar sized container and top with a lid. Store in the refrigerator. When ready to make another drink, shake the jar well and repeat the assembly of the pumpkin spice latte. The pumpkin spice mixture will keep well for up to 1 week in the refrigerator.
Pour 1/2 cup (more or less, depending on your preference) of the pumpkin spice mixture into a large mug. Microwave for about 20 seconds, then add 1 cup of hot strong brewed coffee and stir. Top with a nice lofty pile of sweetened whipped cream, sprinkle with freshly grated nutmeg… yummy!
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