These are, shall I say, divine? These are always making an appearance at holiday parties and I'm always the first one to sniff them out. But I refuse to allow only Christmas time to enjoy these treats. First of all, I love peanut butter too much. Add to it the crispy texture from the rice . . .
Archives for September 2013
Amazing Stromboli
My family loves all sorts of ways to eat pizza. We love my over-the top pizza on Fridays with my rich tomato herbed sauce, my calzones, that are rich in flavor and fun to hold and eat, and the stromboli; our new favorite.Traditionally, the stromboli is using Italian bread dough with Italian meats, . . .
baking day recipes
Baking Days are absolutely the heart of Planner Perfect Meals. They prepare me for the week, they keep my grocery budget in check, and they aid me in preparing meals in where I control the ingredients. It also makes my kids feel all warm and cozy inside and, that, is something you cannot . . .
Yeast Doughnuts
These doughnuts are crazy good. The cake doughnuts I make on the quick are very good, too, but when you want a springy light and airy, bakery-like doughnut, only the yeast doughnut will do. The time it takes to make these are so worth it, especially if you consider most of the work is just waiting . . .