I found my go-to! My go-to when I am craving something sweet like a mad woman. A quick-fix that I can make right under my kids’ noses and they won’t even realize what I’m doing, kinda thing. Yes, I love the microwave mug cakes, but a chocolate chip cookie? Where has this recipe been all my life.
Enough chatting… let’s get down to the recipe, shall we?
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Ingredients:
1 tbsp. butter
1 tbsp. granulated white sugar
1 tbsp. dark brown sugar
3 drops vanilla
small pinch kosher salt
1 egg yolk
1/4 cup flour
2 heaping tbsp. chocolate chips
Instructions:
Start by melting your butter in your mug. Melt to just melted, not boiling.
Add sugars, vanilla and salt. Stir to combine.
Separate your egg and add the yolk only to your cup. Stir to combine, add your flour and chocolate chips. Give a final stir.
Bake in microwave between 40-60 seconds. Checking for doneness at 40 sec. Do not bake past one minute as it does continue to cook when it’s out of the microwave.
Yum! Dig in!!
Made this with a few (ok a lot) of substitutions. I wasn't home, but the house I was at had stevia instead of sugar and I added a little maple syrup and sugar instead of brown sugar. Also no vanilla and regular instead of kosher salt.
I also added a marshmallow on top at the end. It got all gooey and delicious.
Anyway, it turned out good even with all the substituting so I know that when I try it at home with the correct ingredients it will be great! Thanks for the recipe!
-Megan @ Never Finished