printable recipe4 1/2 cups all-purpose flour1/2 cup cocoa2 tsp. salt2 tsp. baking soda1 cup butter, softened1 1/2 cup white and brown sugar4 eggs2 bags of Guittard chocolate chips Preparation:In a large mixing bowl, mix the butter and sugars. I beat this until almost whipped looking. . . .
Homemade MayonnaiseNeed a food processor and ingredients at room temperature2 eggs yolks1 whole egg1 tbsp. French style mustardgrind of black pepperpinch of saltjuice of lemon2 cups olive oilTurn on food processor and after 10-15 seconds—pour in olive oil in light stream while the processor is on . . .
Chicken Paninis with Swiss Cheese, Onions, and a Spicy MayoI’m not going to lie to you. These are by far, the best sandwiches you’ll ever eat. I have a panini press and it’s worth every cent. They do come in different sizes and prices, and mine was quite reasonable. I use it at least three times a . . .
Buttermilk Dressing1 cup mayonnaise1cup sour cream1 cup buttermilk½ cup olive oil2 tbsp. Scallions, minced½ clove garlic2 tbsp. Fresh parsley, finely chopped1 tbsp. Dried dill½ tsp. Oregano2 tbsp. Cider vinegar1 tbsp. Lemon juice1 tsp. Salt2 tsp. Sugar1 tsp. Black pepperCombine in a blender and mix . . .
Homemade CroutonsI love croutons, but if you have ever looked at the ingredients on the back of one of those boxes, you will see that you can’t even pronounce half the ingredients, and let’s not leave out the fact there is trans-fat in every box. So, I made my own, and they are simply . . .