Homemade MayonnaiseNeed a food processor and ingredients at room temperature2 eggs yolks1 whole egg1 tbsp. French style mustardgrind of black pepperpinch of saltjuice of lemon2 cups olive oilTurn on food processor and after 10-15 seconds—pour in olive oil in light stream while the processor is on . . .
chicken panini
Chicken Paninis with Swiss Cheese, Onions, and a Spicy MayoI’m not going to lie to you. These are by far, the best sandwiches you’ll ever eat. I have a panini press and it’s worth every cent. They do come in different sizes and prices, and mine was quite reasonable. I use it at least three times a . . .
buttermilk dressing
Buttermilk Dressing1 cup mayonnaise1cup sour cream1 cup buttermilk½ cup olive oil2 tbsp. Scallions, minced½ clove garlic2 tbsp. Fresh parsley, finely chopped1 tbsp. Dried dill½ tsp. Oregano2 tbsp. Cider vinegar1 tbsp. Lemon juice1 tsp. Salt2 tsp. Sugar1 tsp. Black pepperCombine in a blender and mix . . .
homemade croutons
Homemade CroutonsI love croutons, but if you have ever looked at the ingredients on the back of one of those boxes, you will see that you can’t even pronounce half the ingredients, and let’s not leave out the fact there is trans-fat in every box. So, I made my own, and they are simply . . .
cookie dough truffles
Cookie Dough TrufflesIs there anything better than chocolate chip cookie dough? This recipe is amazing, and I make it for the holidays every year—but you could make it for any occasion. These make great Christmas gifts too. I buy cute small boxes (found in hobby stores) and fill it with tiny paper . . .
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