Baked Lime Corn Chips
Crispy. Zesty. Limey. Delish.
  1. Preheat your oven to 425 degrees. Cut up corn tortillas; however many you want for your serving.
  2. Lay on cookie sheet.
  3. Spray with coconut cooking spray, lightly. We’re doing this just to make the seasoning stick.
  4. Sprinkle with the nutritional yeast (this makes it cheesy tasting), the salt, and seasoning.
  5. Bake off for about 5 -10 minutes until lightly browned and crispy. Sprinkle with fresh lime zest.
  6. Eat and enjoy!!