creamy buttermilk dressing
Ingredients
1
cup
mayonaise
1
cup
sour cream
1
cup
buttermilk
1/2
cup
light olive oil
2
tbsp.
scallions
1
tsp.
granulated garlic
1
tbsp.
fresh parsley
2
tbsp.
dill
1/2
tsp.
oregano
3
tbsp.
cider vinegar
1
tbsp.
lemon juice
1
tsp.
salt
2
tsp.
sugar
1
tsp.
black pepper
Instructions
Prep: Combine in a blender and blend well to incorporate all the ingredients. Store in a mason jar and refrigerated for up to one month. This is amazing on your salad with cucumbers, tomatoes and croutons–and an amazing dip!
