Roll thin and place larger dough in 9-inch pie pan. Mix dry ingredients of filling and put half on bottom crust.
Flute the sides of the crust working around the pie using your thumb and forefinger. Coat crust with cream using a pastry brush and sprinkle granulated sugar on top.
Take a knife and starting in the center top of the pie, make 4 equal 1-inch slits around the pie enabling steam to escape. Bake at 450 degrees for 10 minutes and then at 325 degrees for 45 minutes. Makes 1 (9-inch ) pie