Peach Preserves
So Delicious you won’t buy it ever again!
Servings Prep Time
2medium jars 20minutes
Cook Time
1hour
Servings Prep Time
2medium jars 20minutes
Cook Time
1hour
Ingredients
  • 12 fresh peachespeeled, pitted and chopped. To peel quickly, I place my peaches in hot simmering water for 2 minutes. Remove an peel easy.
  • 4 1/2cups granulated sugar
  • 12 oz. dry pectin
Instructions
  1. Crush 1 cup chopped peaches in the bottom of a large saucepan. Add remaining peaches, and set pan over medium-low heat. Bring to a low boil, and cook for about 20 minutes or until peaches become liquid (my family likes a few bits of peach left) .
  2. Pour peaches into a bowl, and then measure 6 cups back into the pan. Add sugar, and bring to a boil over medium heat. Gradually stir in dry pectin, and boil for 1 minute.
  3. Remove from heat after 1 minute, and transfer to sterilized jars. Process in hot water bath canner for 10 minutes. Let cool, and place on shelf.
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