The most delicious taste of fall you could make. I’ve been making this cake every fall for about 15 years and it is a huge family favorite!! Perfect all fall.
Turn oven to 375 degrees. Stir the butter and next 3 ingredients together.
Add the flour, baking soda, salt and cinnamon to the butter and sugar.
Stir in the apples and walnuts
Spread unto a greased 13×9 pan and bake for 45 minutes or until a wooden toothpick comes out clean
Cool completely and frost with cream cheese frosting
CREAM CHEESE FROSTING:
1 8 oz. package of softened cream cheese
1 stick of softened butter
1 tsp. vanilla
4 cups of powdered sugar
whip up until light and fluffy!
Top with fall sprinkles and walnuts–enjoy!!
