This recipe is one of those that evoke all the feels of fall. Moist, delicious, and a family fall favorite around here!! I used a small baking sheet for this batter. Doubled would hold a full-size baking sheet. . . .
This is one of my all-time favorite recipes for fall. So moist and a burst of fall pumpkin flavor in every bite and I'm not kidding. I always include this pumpkin bread in my fall baking day line-up--It's seriously a necessity. My baking days are 2--3 baking days in the month where I devote to . . .
These cookies are so good and do the trick when your vegan diet needs something sweet, yet, still good for you! These are so full of peanut flavor, rich and pleasantly sweet. You'll enjoy these! . . .
Carrot Cake muffins- so moist, so yummy and my whole family loves them. Sometimes we lightly glaze these, sometimes we add cream cheese frosting, sometimes we don't even frost or glaze at all. Carrot cake muffins are perfect for baking up on your baking day and freezing them so you can pull out when . . .