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Gluten free graham crackers

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Gluten free graham crackers
Delicious GF graham crackers!
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 2 cups King Arthur gluten free flour
  • 1 teaspoon phpsyllium husk
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1/4 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 6 tablespoons nonhydrogenated vegetable shortening
  • 2 tablespoons molasses
  • 1/2 teaspoon pure vanilla extract
  • 1 egg
  • 4 tablespoons milk (of your choice)
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 2 cups King Arthur gluten free flour
  • 1 teaspoon phpsyllium husk
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1/4 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 6 tablespoons nonhydrogenated vegetable shortening
  • 2 tablespoons molasses
  • 1/2 teaspoon pure vanilla extract
  • 1 egg
  • 4 tablespoons milk (of your choice)
Instructions
  1. Preheat your oven to 325ºF. Line rimmed baking sheets with parchment paper and set aside.
  2. Prepare and shape the dough. In a large bowl, place the flour, baking soda, baking powder, salt, cinnamon and granulated sugar, and whisk to combine well. Add the brown sugar and whisk again, working out any lumps.
  3. Create a well in the center of the dry ingredients and add the shortening, molasses, vanilla, egg, and 2 tablespoons of the milk, mixing to combine after each addition.
  4. Knead the dough together with your hands, adding more milk 1 teaspoon at a time as necessary to help bring the dough together.
  5. Transfer the dough to a lightly floured piece of parchment paper and, sprinkling lightly with flour as necessary to prevent sticking, roll out the dough until its about 1/4-inch thick.
  6. Cut into 2x4-inch rectangles and place them about 1-inch apart from one another on the prepared baking sheets and sprinkle with granulated sugar.
  7. Gather and reroll the scraps to cut out more crackers until you've used up all the dough.
  8. Place the baking sheets, one at a time in the center of the preheated oven and bake until the crackers are golden brown all over and dry and firm to the touch, about 15 minutes.
  9. Remove from the oven and allow to cool completely on the baking sheets. They will crisp as they cool.
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Welcome!

Welcome!

Hello! I'm Jenny Penton and Mom to 8 hungry children! I have been feeding my family wholesome meals for years and wanted to share my tried and true recipes with you.

You'll find family meals made with wholesome ingredients. I know you'll love these recipes to serve to your families around the table.

You can also find me over on Planner Perfect- a site for women to find a new idea on organizing their lives and writing a better story for themselves.

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