This is hands down, a fall and winter comfort food! I love making my own chicken stock for this soup. I start with roasting the fryer chicken, shredding all the meat, and then making the stock with the bones. It's a full day of filling the home full of delicious aromas with a promise of a good meal . . .
This recipe is one of those that evoke all the feels of fall. Moist, delicious, and a family fall favorite around here!! I used a small baking sheet for this batter. Doubled would hold a full-size baking sheet. . . .
This buttermilk dressing is the only condiment you'll ever need!! Everything you want in a ranch dressing with none of the bad stuff! . . .
This is a tried and true recipe that your family with love. Loaded with apples, covered in cinnamon and sugar and topped with a buttery flakey crust. It's perfect! . . .
Honestly, one of my favorites. It's crunchy, sweet and wholesome. I store mine in a mason jar for cereals and to top yogurt or ice cream--seriously so good! . . .