Think that going Vegan means no more amazing fluffy waffles? Think again. I got this recipe from Thug Kitchen and it is going in my list of faves for sure. Made with whole grain, organic cornmeal and maple syrup, this is filling, hearty and absolutely delicious. Load this waffle with . . .
If you're going to make pizza, make some pizza!!! This recipe cannot be beat. I have used Emeril Lagasse's pizza dough recipe for 20 years now and have not looked back. Though I am vegan right now, I make this for my family and make my vegan pizza for me and my girls. This dough is fluffy, deep . . .
The cheese on this pizza is sooooooo good. You don't miss anything, It's the seasoning in this cashew "cheese" that does it. It's full of garlic and herbs, which gives so much flavor!! Get this whole wheat, no oil, pizza crust HERE. Use as little pieces on your pizza, above, like you would . . .
Corn Chips, baked, seasoned generously and zested with lime juice. What, are you kidding me?! No, I'm not. Make these. Like yesterday. . . .
After watching "Forks Over Knives" on Netflix I made the switch to plant based eating. In just 2 weeks, I've lost close to 10 lbs., my skin looks fabulous, I have dropped 2 pant sizes and next, to watch my autoimmune diseases heal. I am over the moon with eating this way and love sharing all the . . .