If you're going to make pizza, make some pizza!!! This recipe cannot be beat. I have used Emeril Lagasse's pizza dough recipe for 20 years now and have not looked back. Though I am vegan right now, I make this for my family and make my vegan pizza for me and my girls. This dough is fluffy, deep . . .
The cheese on this pizza is sooooooo good. You don't miss anything, It's the seasoning in this cashew "cheese" that does it. It's full of garlic and herbs, which gives so much flavor!! Get this whole wheat, no oil, pizza crust HERE. Use as little pieces on your pizza, above, like you would . . .
Corn Chips, baked, seasoned generously and zested with lime juice. What, are you kidding me?! No, I'm not. Make these. Like yesterday. . . .
After watching "Forks Over Knives" on Netflix I made the switch to plant based eating. In just 2 weeks, I've lost close to 10 lbs., my skin looks fabulous, I have dropped 2 pant sizes and next, to watch my autoimmune diseases heal. I am over the moon with eating this way and love sharing all the . . .
I am in love with refried beans! In love. Since I've embarked on this vegan journey this is a superfood I don't want to miss. I do soak my beans overnight to help with bloating. So rich and creamy and with a little spicy, this recipe I created is over the moon, good. No oil, all good for you and . . .