Crispy Vegan Potato Waffle

These are as simple as simple can get! I wanted just a plain potato, no plant milk or flours and this is just perfect!!

signature
Print Recipe
Crispy Vegan Potato Waffle
So crispy and delicious--just add a little ketchup!
Servings
Ingredients
  • 4 russet potatoes
  • 3 scallions chopped
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. granulated garlic
Servings
Ingredients
  • 4 russet potatoes
  • 3 scallions chopped
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. granulated garlic
Instructions
  1. Peel and cut in half all your potatoes and boil until you can pierce a fork through easily.
  2. Mash with a tsp. salt, pepper, granulated garlic, and scallions.
  3. Mash with a potato masher until all mixed together--may appear dry and that's ok!
  4. Get your waffle maker heated and add non-stick spray, put about 1/4 cup of your mashed potato in your waffle maker, pressing down until completely crispy and browned.
  5. Place on your plate add more scallions for garnish, drizzle with a little ketchup and enjoy!!!
Share this Recipe

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome!

Welcome!

Hello! I'm Jenny Penton and Mom to 8 hungry children! I have been feeding my family wholesome meals for years and wanted to share my tried and true recipes with you.

You'll find family meals made with wholesome ingredients. I know you'll love these recipes to serve to your families around the table.

You can also find me over on Planner Perfect- a site for women to find a new idea on organizing their lives and writing a better story for themselves.

Be sure to check out all my Planners and Journals too over at Designs by Planner Perfect dot com

Welcome to Planner Perfect Meals

  • Facebook
  • Instagram
  • Twitter
  • YouTube

Search This Site

Recent Posts

  • The Best Pizza Sauce
  • The Best Plant Based Ranch Dressing
  • Apple Cake
  • Vegan Gluten Free Chocolate Chunk Cookies
  • Gluten Free Oatmeal Chocolate Chunk Cookies

Categories