Vegan Banana Oat Blueberry Pancakes

These pancakes are from Forks Over Knives and it’s absolutely amazing! If you’re looking to for a better way to feed your body and love what you’re eating…this is it!!! It’s even good for a snack! Just a little drizzle of maple or agave syrup and you’re golden!

Print Recipe

Vegan Banana Oat Blueberry Pancakes

The best pancakes I've found for a whole food plant based breakfast.

Servings

Ingredients

• 2 ripe bananas
• 3/4 cup plant milk or water
• 1/2 cup rolled oats
• 3/4 tsp. baking powder
• pinch sea salt
• 1/4 cup grain-sweetened chocolate chips

Servings Ingredients 2 ripe bananas 3/4 cup plant milk or water 1/2 cup rolled oats 3/4 tsp. baking powder pinch sea salt 1/4 cup grain-sweetened chocolate chips

Instructions

1. Add everything in a bowl and lightly mix.
2. Heat a cast iron skillet, spray pan with a non-stick spray. Using a 1/4 measuring cup pour into the pan and let cook until bubbly.
3. Flip and let cook until cooked through.
4. Stack all the pancakes and serve!

Recipe Notes

I like to keep the batter in a glass container with lid to make pancakes all week--yum!

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