Vegan Banana Oat Blueberry Pancakes

 

These pancakes are from Forks Over Knives and it’s absolutely amazing! If you’re looking to for a better way to feed your body and love what you’re eating…this is it!!! It’s even good for a snack! Just a little drizzle of maple or agave syrup and you’re golden!

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Vegan Banana Oat Blueberry Pancakes
The best pancakes I've found for a whole food plant based breakfast.
Servings
Ingredients
  • 2 ripe bananas
  • 3/4 cup plant milk or water
  • 1/2 cup rolled oats
  • 3/4 tsp. baking powder
  • pinch sea salt
  • 1/4 cup grain-sweetened chocolate chips
Servings
Ingredients
  • 2 ripe bananas
  • 3/4 cup plant milk or water
  • 1/2 cup rolled oats
  • 3/4 tsp. baking powder
  • pinch sea salt
  • 1/4 cup grain-sweetened chocolate chips
Instructions
  1. Add everything in a bowl and lightly mix.
  2. Heat a cast iron skillet, spray pan with a non-stick spray. Using a 1/4 measuring cup pour into the pan and let cook until bubbly.
  3. Flip and let cook until cooked through.
  4. Stack all the pancakes and serve!
Recipe Notes

I like to keep the batter in a glass container with lid to make pancakes all week--yum!

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Welcome!

Welcome!

Hello! I'm Jenny Penton and Mom to 8 hungry children! I have been feeding my family wholesome meals for years and wanted to share my tried and true recipes with you.

You'll find family meals made with wholesome ingredients. I know you'll love these recipes to serve to your families around the table.

You can also find me over on Planner Perfect- a site for women to find a new idea on organizing their lives and writing a better story for themselves.

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