This is the BEST waffle EVER. Not kidding you! I have been plant based for since January 2018 and lost almost 30 lbs. I felt so amazing, had endless energy--eating healthy never felt so good! My weight did slow down and I was very impatient. I decided to switch to . . .
Think that going Vegan means no more amazing fluffy waffles? Think again. I got this recipe from Thug Kitchen and it is going in my list of faves for sure. Made with whole grain, organic cornmeal and maple syrup, this is filling, hearty and absolutely delicious. Load this waffle with . . .
Well, this is it my friends. The best bread on the planet. I love lemon already but adding blueberries? C'mon! This is an over the top quick bread that is wildly popular but do think I've found the killer recipe. I only bake up, test, rate and adjust until it is THE BEST, then I'll post the recipe. . . .
Carrot Cake muffins- so moist, so yummy and my whole family loves them. Sometimes we lightly glaze these, sometimes we add cream cheese frosting, sometimes we don't even frost or glaze at all. Carrot cake muffins are perfect for baking up on your baking day and freezing them so you can pull out when . . .
This recipe is my go-to recipe for sure. It's classic, delicious and everyone loves it. With eight kids, I am always looking for ways to be organized in the kitchen, save some money and nourish their bodies. Keeping a baking day once a week keeps my kids healthy and happy and me totally organized . . .