This is the BEST waffle EVER. Not kidding you!
I have been plant based for since January 2018 and lost almost 30 lbs. I felt so amazing, had endless energy–eating healthy never felt so good! My weight did slow down and I was very impatient.
I decided to switch to keto. I did it to see if I could jumpstart more weight loss (you know, those last vanity pounds?), and thinking that maybe some good fats would do me good, since I was staying extremely low in the fat department being HCLF so I could aid in dropping the weight.
After two months of keto, I was not as energetic as my plant based self had been, the keto flu kicked me hard, and I didn’t like the fact I would never eat whole grains again. But I think the big kicker for me was my energy level. I was tired all of the time. If I had never been plant based, prior, I don’t think I would have made the connection. But in comparison, being vegan gave me the most amazing energy! I feel better without dairy and so I’m back and am so happy! So—plant based it is and I will never turn back!
This recipe is from the Forks Over Knives magazine. After watching, “Julie and Julia” the other day on Netflix I was like, I’m going to do that through all my favorite Vegan cookbooks and magazines! I have 8 kids, so I’ll do my best posting daily, but this kickstart of vegan waffles will do just fine!
I topped with mine raspberries and blueberries and drizzled with agave syrup. SO GOOD!