In a food processor combine oats, flour, sugar, baking powder, and salt. Cover and pulse until well mixed. Add the next 5 ingredients through the all spice. Cover and pulse just until moistened (batter should be slightly lumpy.) Transfer to a bowl.
Add batter to a Pam sprayed, preheated waffle maker, and close the lid quickly; do not open until done. Bake 8-10 minutes. When done, use a butter knife to help lift the waffle off the grid. Repeat with the remaining batter.
