Deep Dish Apple Pie

This is a tried and true recipe that your family with love. Loaded with apples, covered in cinnamon and sugar and topped with a buttery flakey crust.

It’s perfect!

 

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Deep Dish Apple Pie
The perfect and classic fall dessert. A must make.
Servings
Ingredients
crust
  • 1/2 cup butter
  • 1 1/2 cup flour
  • 1 tsp. salt
  • 1 tsp. baking powder
filling
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 tbsp. flour
  • 1/4 tsp. salt
  • 4-5 medium apples gala, granny smith, jonathon
  • 3 tbsp. butter
  • egg wash
  • cinnamon, sugar, nutmeg sprinkled on top of egg wash
Servings
Ingredients
crust
  • 1/2 cup butter
  • 1 1/2 cup flour
  • 1 tsp. salt
  • 1 tsp. baking powder
filling
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 tbsp. flour
  • 1/4 tsp. salt
  • 4-5 medium apples gala, granny smith, jonathon
  • 3 tbsp. butter
  • egg wash
  • cinnamon, sugar, nutmeg sprinkled on top of egg wash
Instructions
  1. Prepare crust.
  2. Cut butter into dry ingredients with a pastry blender until mixture is granular.
  3. Add cold milk, sprinkling on gradually and mix with table knife. Work mixture into a ball. Divide it into 2 unequal parts, using the larger portion for bottom crust.
  4. Roll thin and place larger dough in 9-inch pie pan. Mix dry ingredients of filling and put half on bottom crust. Flute the sides of the crust working around the pie using your thumb and forefinger. Coat crust with cream using a pastry brush and sprinkle granulated sugar on top.  Take a knife and starting in the center top of the pie, make 4 equal 1-inch slits around the pie enabling steam to escape. Bake at 450 degrees for 10 minutes and then at 325 degrees for 45 minutes. Makes 1 (9-inch ) pie
  5. Slice apples thin and fill pan slightly above level. Sprinkle remaining dry ingredients on top of apples. Dot with butter.  Cover with top crust.  Flute the sides of the crust working around the pie using your thumb and forefinger. Coat crust with cream using a pastry brush and sprinkle granulated sugar on top.  Take a knife and starting in the center top of the pie, make 4 equal 1-inch slits around the pie enabling steam to escape. Bake at 450 degrees for 10 minutes and then at 325 degrees for 45 minutes. Makes 1 (9-inch ) pie
  6. Flute the sides of the crust working around the pie using your thumb and forefinger. Coat crust with cream using a pastry brush and sprinkle granulated sugar on top. 
  7. Take a knife and starting in the center top of the pie, make 4 equal 1-inch slits around the pie enabling steam to escape. Bake at 450 degrees for 10 minutes and then at 325 degrees for 45 minutes. Makes 1 (9-inch ) pie
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Welcome!

Welcome!

Hello! I'm Jenny Penton and Mom to 8 hungry children! I have been feeding my family wholesome meals for years and wanted to share my tried and true recipes with you.

You'll find family meals made with wholesome ingredients. I know you'll love these recipes to serve to your families around the table.

You can also find me over on Planner Perfect- a site for women to find a new idea on organizing their lives and writing a better story for themselves.

Be sure to check out all my Planners and Journals too over at Designs by Planner Perfect dot com

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