Honestly, one of my favorites. It's crunchy, sweet and wholesome. I store mine in a mason jar for cereals and to top yogurt or ice cream--seriously so good! . . .
This is one of my all-time favorite recipes for fall. So moist and a burst of fall pumpkin flavor in every bite and I'm not kidding. I always include this pumpkin bread in my fall baking day line-up--It's seriously a necessity. My baking days are 2--3 baking days in the month where I devote to . . .
Ooops! I did it again! Nailed another pizza night and can't wait to share my secrets... I made this pizza flatbread style with Italian sausage, black olive and mushroom and then added some chopped red onion, fresh mozzarella and Parmigiano Reggiano. Your family pizza night just got yummy:) . . .
When it comes to dinner--fast is king. I roasted off 2 fryer chickens and shredded to use for multi meals and kept the bones to make my own chicken stock--perfect. But if pressed for time, a rotisserie chicken will work great too! Freezing the shredded chicken for later meals is . . .
I grew up eating this, Naked Spaghetti. My Mom is full blooded Sicilian and so believe you me, it's good. . . .