The Best Plant Based Ranch Dressing

The best plant based ranch dressing on the planet and I’m totally not kidding. This dressing calls for whole raw cashews and cashew milk which makes such a creamy dressing–some white vinegar , garlic and dill and you’ve just mastered this dip. So easy and so delicious–it will be your new favorite!

This ranch is good on absolutely anything!

I pour over my rice bowls, a big salad to dipping my baguette in it–so good!

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Plant Based Ranch Dressing

The Best Vegan Ranch Dressing--you'll never go back to anything else!

Servings

Ingredients

• 1 cup raw cashews you can use another nut but I like the flavor and texture of cashews
• 2 cups cashew milk you can use another plant milk--but cashew does make it very creamy
• 4 tbsp. white wine vinegar
• 2 cloves garlic or 2 tsp. of granulated garlic
• 1-2 tbsp. dill

Servings Ingredients 1 cup raw cashews you can use another nut but I like the flavor and texture of cashews 2 cups cashew milk you can use another plant milk--but cashew does make it very creamy 4 tbsp. white wine vinegar 2 cloves garlic or 2 tsp. of granulated garlic 1-2 tbsp. dill

Instructions

1. Put all the ingredients but the dill in a high powered blender and blend until completely blended and smooth. *
2. Add dill and stir with spoon
3. Pour into a large mason jar and refrigerate! Will last in the fridge for 5-7 days.

Recipe Notes

Adapted from Plantiful Kiki

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