Gluten Free Oatmeal Chocolate Chunk Cookies

Probably one of the best gluten free cookies on the planet.

soft. chewy. delicious.
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Gluten Free Chocolate Chunk Cookies
Gluten free never tasted so good!
Servings
Ingredients
  • 2 sticks butter grass fed butter is best
  • 1 1/2 cups coconut sugar
  • 2 eggs
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 4 cups oat flour
  • 2 cups rolled oats
  • 1 bag chocolate chips I used dairy free
Servings
Ingredients
  • 2 sticks butter grass fed butter is best
  • 1 1/2 cups coconut sugar
  • 2 eggs
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 4 cups oat flour
  • 2 cups rolled oats
  • 1 bag chocolate chips I used dairy free
Instructions
  1. Preheat oven to 375 degrees
  2. In a stand mixer, whip together the butter and sugar until nice and creamy.
  3. Add eggs one at a time and beat until nice and fluffy.
  4. Stir in the dry ingredients and stir until combined.
  5. Stir in the chocolate chips until fully incorporated.
  6. Drop small balls of dough onto a non-greased cookie sheet and bake off for about 8-9 minutes and lightly browned.
Recipe Notes

***You can add chocolate chips to the tops of the cookies before baking--it gives it a real gourmet look!

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Welcome!

Hello! I'm Jenny Penton and Mom to 8 hungry children! I have been feeding my family wholesome meals for years and wanted to share my tried and true recipes with you.

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