This soup is the perfect dish for fall! Sweet potato and beans all in a sweet pumpkin broth topped with homemade seasoned croutons for more flavor and crunch!
Pour 1/4 cup veggie stock into your large sauce pan with your burner on medium heat. Add your onion until softened.
Add your pumpkin, sweet potato and beans as well as your broth. Add salt and pepper and stir until fully combined and simmer with lid partially on until the sweet potatoes are softened–about 20 minutes.
Get your croutons made and quarter them.
Test your soup for seasoning, ladle in a bowls and add your homemade croutons!
