This Chili is so delicious! If you are on a whole food plant based diet--you'll want to have this recipe I've made in your repertoire for sure! So hearty and perfect for fall or anytime! I love to ladle over white rice! . . .
This is hands down, a fall and winter comfort food! I love making my own chicken stock for this soup. I start with roasting the fryer chicken, shredding all the meat, and then making the stock with the bones. It's a full day of filling the home full of delicious aromas with a promise of a good meal . . .
When it comes to dinner--fast is king. I roasted off 2 fryer chickens and shredded to use for multi meals and kept the bones to make my own chicken stock--perfect. But if pressed for time, a rotisserie chicken will work great too! Freezing the shredded chicken for later meals is a great . . .
I grew up eating this, Naked Spaghetti. My Mom is full blooded Sicilian and so believe you me, it's good. . . .
This Stove Top Mac and Cheese is the most delicious and creamy mac and cheese, like ever. Easy and will be a new family fave. Move over Kraft--something more delicious is in town! . . .