This is hands down, a fall and winter comfort food! I love making my own chicken stock for this soup. I start with roasting the fryer chicken, shredding all the meat, and then making the stock with the bones. It's a full day of filling the home full of delicious aromas with a promise of a good meal . . .
When it comes to dinner--fast is king. I roasted off 2 fryer chickens and shredded to use for multi meals and kept the bones to make my own chicken stock--perfect. But if pressed for time, a rotisserie chicken will work great too! Freezing the shredded chicken for later meals is . . .
I grew up eating this, Naked Spaghetti. My Mom is full blooded Sicilian and so believe you me, it's good. . . .
This Stove Top Mac and Cheese is the most delicious and creamy mac and cheese, like ever. Easy and will be a new family fave. Move over Kraft--something more delicious is in town! . . .
This soup is over the top! Completely Vegan and with, good for you, ingredients! This soup is creamy, and you get wonderful bites of sweet potato and cannellini beans and enveloped in a sweet pumpkin broth. And for crunch? Homemade croutons that are oil free, seasoned, crunchy, flavorful and . . .