Stove Top Mac and Cheese
Your search for the best mac and cheese for the kiddos, young and old alike, is here–the search is over my friends… The most delicious mac and cheese you’ll ever eat–using whole milk, cream cheese, sharp cheddar and some macaroni and you’ve got yourself a wonderful lunch!
Servings Prep Time
8 servings 15 minutes
Servings Prep Time
8 servings 15 minutes
  1. In a large saucepan of boiling, salted water, cook the macaroni until al dente; drain in a colander.
  2. In the same saucepan, melt the butter over medium heat.
  3. Whisk in the flour and cook for 1 minute.
  4. Gradually whisk in the milk and cook, whisking constantly, until the mixture is steaming hot and thick, about 4 minutes.
  5. Remove from the heat and stir in the cheddar and cream cheese until melted.
  6. Stir in the cooked macaroni and season to taste with salt and a little pepper.
Recipe Notes

adapted from Racheal Ray