Vegan Chocolate Chunk Cookies
Seriously, the best cookie I’ve ever created.
I made my own without any added oils, but any almond butter will do.
make by stirring together 1 tbsp. flax meal with 3 tbsp. water for each “egg”. Let sit until thick about 20 minutes.
dairy free chocolate chips.
Preheat your oven to 375 degrees.
In a stand mixer, beat together the peanut butter and sugar together.
Add the flax eggs and mix thoroughly.
Add the rest of the ingredients: salt, baking soda, oat flour and almond milk. Stir in chocolate chips.
Place little spoonfuls of the dough on an ungreased cookie sheet and lightly press down.
Bake off for 8 minutes and lightly browned