amazing pumpkin bread
Ingredients
1
15 ounce can
canned pumpkin
4
eggs
1
cup
vegetable oil
or light olive oil
2/3
cup
water
3
cups
granulated sugar
3 1/2
cups
all purpose flour
2
tsp.
baking soda
1 1/2
tsp.
salt
1
tsp.
cinnamon
1
tsp.
nutmeg
1/2
tsp.
clove
1/4
tsp.
ginger
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour 2 standard bread loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
Stir the dry ingredients into the pumpkin mixture until just blended.
Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean. **Adapted from All Recipes
