Yield: 12 muffinsPrintable recipe Ingredients:¾ stick (6 tablespoons) unsalted butter4 ounces bittersweet chocolate, coarsely chopped2 cups all-purpose flour2/3 cup granulated sugar1/3 cup unsweetened cocoa powder, sifted1 tablespoon baking powder½ teaspoon baking soda½ teaspoon salt1¼ cups . . .
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