ready to shapeWho said I have to compromise my nationality just because it's St. Patrick's Day? These soft Italian biscotti are, in one word, outrageous! They are soft, they are moist, they are a donuts worst nightmare. Frosted with a thin icing and topped with green sprinkles of course, these . . .
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Soft Biscottiaka: Marino BiscottiThis is dedicated to my Italian grandmother Marino's sister, Martha Breci, who made the soft biscotti because her husband didn't like the hard, traditional cookie. Our whole family has been making these for as long as I can remember and they are rolled into . . .
For my first cookie in 25 Cookies 'till Christmas, I am going to start off with a soft biscotti. My mom is Sicilian and biscotti was a staple growing up. This is not my family's recipe because if I were to be offered a throwdown challenge by Bobby Flay, I must keep this one under wraps. *sighing . . .