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buttermilk biscuits

Buttermilk Biscuits
Makes 9 biscuits

printable recipe

Ingredients:
4 cups flour
1 tbsp. Salt
1 tbsp. Baking powder
2 tsp. Baking soda
1cup butter, cold, cut into ½ inch pieces
1 ½ to 2 cups buttermilk, plus additional for brushing

Directions:
Preheat the oven to 375 degrees

Sift together the flour, salt, baking powder, and baking soda. Cut in the butter using a pastry blender or your hands until the mixture resembles coarse crumbs. Make a well in the center and add 1cup buttermilk. Using your hands, quickly fold the dry ingredients into the buttermilk until sticky dough forms. You may need to add more buttermilk.

Turn the dough out onto a floured surface. Gently fold the dough over itself 3 or 4 times to create layers. Press the dough out to 1 ½ inches thick and cut with a floured 3-inch biscuit cutter. Lay the biscuits on an ungreased cookie sheet and brush the tops with buttermilk. Bake for 20-25 minutes until risen and golden brown.

This is one of are all-time favorite Tyler Florence recipes. It is a Penton staple—the only thing I have changed up was the butter in place of his shortening. The taste is much better with butter not to mention healthier. I also have always used just the top of a glass to cut my biscuits in place of a biscuit cutter. You will love these biscuits!

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Welcome!

Welcome!

Hello! I'm Jenny Penton and Mom to 8 hungry children! I have been feeding my family wholesome meals for years and wanted to share my tried and true recipes with you.

You'll find family meals made with wholesome ingredients. I know you'll love these recipes to serve to your families around the table.

You can also find me over on Planner Perfect- a site for women to find a new idea on organizing their lives and writing a better story for themselves.

Be sure to check out all my Planners and Journals too over at Designs by Planner Perfect dot com

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