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The Best Chili

 It’s that time of year! 

Chili. 

Is there anything quite as wonderful as fall chili? I make this very often when the weather starts to get cold. My family can’t get enough. A little dollop of sour cream, a few sprigs of cilantro, a heaping mess of shredded cheddar, and a big bowl full of tortilla chips for dipping. This fall favorite was something I came up with using familiar ingredients and when I got it right I never looked back. 

Let me reassure you…it’s a crowd pleaser! Thick, just the right amount of spice, and absolutely delicious.



Instructions:
2lbs. Ground beef
1 onion, diced
1 red or yellow bell pepper, diced
1 jalapeno, seeded, and diced
2 garlic cloves, minced
3 tbsp. Chili powder
1 tbsp. Ground cumin
2 cans tomato puree
1 can diced tomatoes
1 cup water ( I like my chili thick and usually omit the water)
1 can kidney beans
salt and pepper to taste

Brown the beef and the next 4 ingredients. Drain and then add remaining ingredients. Bring to a boil and then simmer for half-hour.

Or…put in crock pot and put on low for the day!!

Enjoy friends…

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Welcome!

Welcome!

Hello! I'm Jenny Penton and Mom to 8 hungry children! I have been feeding my family wholesome meals for years and wanted to share my tried and true recipes with you.

You'll find family meals made with wholesome ingredients. I know you'll love these recipes to serve to your families around the table.

You can also find me over on Planner Perfect- a site for women to find a new idea on organizing their lives and writing a better story for themselves.

Be sure to check out all my Planners and Journals too over at Designs by Planner Perfect dot com

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