pizza is so good and it’s even better when you use homemade barbecue sauce, leftover, pulled pork and some creamy, monterey, pepper jack cheese. You can grill your crust or just pop in the oven. Either way, this pizza is out of this world. When we smoke out our pork butt, I always make sure I have the ingredients on hand to make a pizza out of the leftovers. Remember planning your meals, make it simple!
printable recipe for crust, bbq sauce, pork and assembly
|Assembling the pizza:
If grilling out your pizza crust:
Roll out your dough and brush with olive oil. Lay on the hot grill and close the lid for about 3 minutes until slightly risen. Using a large grill spatula, carefully flip the pizza dough over, and layer on your toppings. Barbecue sauce, pulled pork bits, and your cheese (caramelized onions would go nicely on top, too) and close the lid for about 3-4 minutes. Just enough to warm through and melt the cheese and rewarm the meat. Using your spatula, take off and place on a large baking sheet.
In the oven:
Viola! Amazing barbecue pizza. I know your family will enjoy this one!