Try my bacon and cheddar biscuits, they’re just as amazing!
Turn the dough out onto a floured surface. Gently fold the dough over itself 3 or 4 times to create layers. Press the dough out to 1 ½ inches thick and cut with a floured 3-inch biscuit cutter. Lay the biscuits on an ungreased cookie sheet and brush the tops with buttermilk. Bake for 20-25 minutes until risen and golden brown.
To make these for later on the quick, simply make the buttermilk biscuits, placing on a baking sheet and freezing for about an hour until frozen.
Freeze individual frozen biscuits in a labeled Ziplock freezer bag until ready to eat!
Simply take out the frozen biscuits needed and place on a baking sheet and bake frozen in a 375 degree oven for about 12-15 minutes until fluffy, flaky and golden brown. Serve with sausage and eggs for a quick and easy healthy breakfast any day of the week!
Find out how to create a Breakfast Baking Day to create delicious healthy breakfast all week long quick and easy!