Try my bacon and cheddar biscuits, they’re just as amazing!
Turn the dough out onto a floured surface. Gently fold the dough over itself 3 or 4 times to create layers. Press the dough out to 1 ½ inches thick and cut with a floured 3-inch biscuit cutter. Lay the biscuits on an ungreased cookie sheet and brush the tops with buttermilk. Bake for 20-25 minutes until risen and golden brown.
To make these for later on the quick, simply make the buttermilk biscuits, placing on a baking sheet and freezing for about an hour until frozen.
Freeze individual frozen biscuits in a labeled Ziplock freezer bag until ready to eat!
To bake:
Simply take out the frozen biscuits needed and place on a baking sheet and bake frozen in a 375 degree oven for about 12-15 minutes until fluffy, flaky and golden brown. Serve with sausage and eggs for a quick and easy healthy breakfast any day of the week!
Find out how to create a Breakfast Baking Day to create delicious healthy breakfast all week long quick and easy!

Do you brush the biscuits with buttermilk before freezing or when you are ready to bake?
Thank!
When you're ready to bake:)