Chocolate cookies are made at my home probably 2 times a week to keep up with demand. I’ve altered the recipe until I got what I wanted which is: big, cakey, crisp on the outside, moist in the inside, melt in your mouth good…you must make these.
Makes 4 dozen monster cookies
Ingredients:
Ingredients:
4 sticks of softened butter
11/2 cup sugar
11/2 cup brown sugar
4 eggs
2 tsp. baking soda
2 tsp. salt
5 cups flour
2 bags of good quality chocolate pieces such a Guittard (my personal fave)
Directions:
With a large paddle attachment in your mixer combine the butter and sugars until light and fluffy. Add the eggs and mix until just combined. Add your dry ingredients and mix until just combined. Stir in the chocolate chips.
With a large ice cream scoop drop 6 scoops of the cookie dough on the cookie sheet evenly spaced apart. Bake in a 350 degree oven for 10 minutes or until lightly browned. Do not over bake! I leave on the cookie sheet to further bake for a couple of minutes until placing on cooling racks.
Enjoy!
Yum…a nice mix of cake like and crisp…a little bit for everyone there. 🙂
I found your blog from Tater Tots and Jello and I'm so excited! I'm a new follower and I have a feeling I'll be here often!
Those are some super yummy cookies… I don't think I could make them twice a week, because I'd be the one eating them!!!!
Semalee @ Nailing Jello to a Tree
hi jenny .. I am itchig to go in the kitchen and try these cookies.. but I am looking for like dozen cookies.. il be cutting the ingredients in half.. umm you didnt mention how much butter.. can you plz tell me in grams or cups would be better.. and the baking temp.. i am guessing it cant be C it has to be 350 F.. right?
I want to try these tom moring.. so can u plz confirm the ingredients so i ca make thm n tell u hw they turned out
the butter…just 4 sticks. which is a 4 oz. stick of butter.
I did double this because I made them into monster cookies. Just cut it in half if you want to make a dozed or two small batches.
yes, 350 F
Jenny:)
We have made these MANY times: they are now a household fav. Today, we added 2 teaspoons of vanilla, 4 teaspoons of instant espresso coffee, and 1/4 cup cocoa. My younger daughter has named today's creation her Ninja Snack Cookies (because she IS a ninja!). Thanks Jenny. You rock!!!!! Melissa in NE
delicious! I must try Ninja cookies myself!!
Thank you Melissa in Ne…:)