Every Friday is pizza night at our house. I make it from scratch and my family absolutely loves it. They actually love it so much that they, are you ready to hear this? Love my pizza better than any frozen or take-out pizza out there.
Yes. It feels good. Very good.
1 1/2 cups warm water
My sauce recipe goes with my pizza divinely…
Click here to get my recipe
pizza dough getting ready to rise
cheese pizza on my baking sheet. I love to sprinkle dried parsley on before baking for a pop of color.
half pepperoni & half cheese pan pizza
half pepperoni half cheese
right before the oven
If using a pizza stone ( I love doing this because the crust comes out so crispy, chewy and delicious!) preheat the oven to 500 degrees and let it heat up for at least an hour before your first pizza. This ensures the stone is super hot!
If using a pizza pan or baking sheet, preheat your oven to 475 degrees.
In a large mixer bowl, combine the water, yeast, and sugar and stir to combine. Let sit until the mixture is foamy, about 5 minutes.