Now that summer is coming and tomatoes will be at our disposal, this will be a staple.
With summer around the bend, roast your garden tomatoes, all summer long and eat them with fresh mozzarella, fresh basil, on a bed of arugula. Top with a balsamic vinaigrette and you won’t be able to believe the flavors.
Keep them in the container in the fridge to keep fresh until ready to use. Summer time is the perfect time to roast your tomatoes